Nature's Fynd formerly known as Sustainable Bioproducts, is a food tech company producing a protein from a microbe originally discovered in the geothermal springs of Yellowstone's ancient volcano.
Nature's Fynd is on a quest to improve our food system by unlocking the unmatched nourishing power of our planet for future generations.
Nature's Fynd was foundded in 2012 by Thomas Jonas, Mark Kozubal and Matthew Strongin. The company is headquartered in Chicago, Illinois, with an office in Bozeman, Montana.
Nature's Fynd is creating versatile alternative proteins to feed the world's growing population while nurturing the planet.
Nature's Fynd, born out of research conducted for NASA on microbes in Yellowstone National Park, the company's technology produces a complete protein using only a fraction of the resources required by traditional agriculture.technology produces a complete protein using only a fraction of the resources required by traditional agriculture.
Nature's Fynd's revolutionary fermentation technology grows protein using a fraction of the land and water resources required by traditional agriculture.
Nature's Fynd is backed by Generation Investment Management LLP, Breakthrough Energy Ventures, 1955 Capital, Mousse Partners, ADM Ventures and others. The company raised $80M in a Series B round on Mar 24, 2020. This brings Nature's Fynds' total funding to $113M to date.