MycoTechnology is a food technology company that has developed a novel food processing platform using mycelial fermentation to solve the biggest challenges in the food and beverage industry.
MycoTechnology is building a functional ingredients platform utilizing mycelia, the filament-like roots of mushrooms.
MycoTechnology was founded in 2013 by Alan Hahn, Jim Langan and Brooks Kelly. The compaany is headquartered in Aurora, Colorado, with offices in Irvine, California and Battle Creek, Michigan.
MycoTechnology helps the food industry create healthier products without excessive sugar, salt, and fat by working with the natural transformative power of mushrooms to make new-to-the-world food ingredients.
MycoTechnology's flagship product, ClearTaste®, is a versatile and multifunctional ingredient that can improve food products by blocking bitterness and improving taste defects. Their second product, PureTaste® Protein, is a high-quality, clean-tasting, complete vegan protein that has a nutritional profile unlike any other plant-based protein on the market.
MycoTechnology is backed by Greenleaf Foods, Cibus Fund, SPC, S2G Ventures, Evolution Partners, Rich Products Ventures, Tyson Ventures and others. The company raised $39M in Series D round on June 10, 2020. This brings MycoTechnology's total funding to $121.6M to date.