Territory Foods

Territory Foods is a leading chef-crafted, nutritionist designed meal delivery service tailored to personalized dietary preferences.

Territory Foods' mission is to help folks experience that incredible feeling when you eat and move better.

Territory Foods was founded in 2011 by Jeff Kelley, Josh Kriger, Patrick Smith and Robert Morton. The company is headquartered in Arlington, Virginia, with offices in Los Angeles and San Francisco.

 

Territory's direct-to-consumer delivery of personalized, nutritionist-designed, chef-crafted meals is powered by a decentralized back-end marketplace, creating an ecosystem that enables consumers to support their local culinary small businesses.

 

Territory's ever-rotating, regionally curated menus always feature fresh non-inflammatory ingredients that optimize whole body health, support a wide variety of dietary preferences, and have minimal to zero environmental impact.

 

Territory’s partners include notable chefs from LA-based Gracias Madre and Cafe Gratitude to Founding Farmers in the northeast and additional independent chefs across the country - of which 42% are women-owned and 38% being BIPOC-Latinx led businesses.

 

Territory is backed by U.S. Venture Partners, Upfront Ventures, Lewis & Clark Ventures, DF Enterprises, S2G Ventures and others. The company raised $22M in Series B round on Apr 13, 2021. This brings Territory's total funding to $41.7M to date.

 

 

  • Year founded: 2011
  • Funding Info: $41.7M over 4 Rounds (Latest Funding Type: Series B)
  • Yearly Revenue: NA
  • Employee Size: 51-200
  • Business Valuation: NA
  • City/Town: Arlington
  • State: Virginia
  • Country: United States
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